Gourmet Vegan Burger
10 min
Prep
10 min
Cook
2.40 kg
CO2
21.8 km
Car
1.62 m³
Water
Ingredient List
| Ingredient Name | Ingredient Quantity |
|---|---|
| Vegetarian Burger | 4.0 |
| Burger Bun | 4.0 |
| Green Pesto | 0.09 kg |
| Grilled Peppers | 0.2 kg |
Recipe Steps
1
Toast the buns cut side down in a hot pan for about 1 minute, or use a toaster.
2
Off the heat, generously spread pesto over the toasted sides.
3
Pour the oil into the still-warm pan and bring to temperature.
4
Cook the burgers in the hot oil for about 3 minutes on each side.
5
Place a burger patty and a few strips of grilled peppers on each bun base, then close the burgers with the top half.