Name: Vegan pizza
Prep time: 5 min
Cook time: 30 min
Ingredients: 1.0 Pizza Dough; 0.06 kg (12.0) Black Olive; 0.075 kg (0.5) Zucchini; 0.05 kg (6) Cherry Tomato; 0.005 kg (3) Basil; 0.1 kg (0.5) Tomate sauce

5 min Prep

30 min Cook

0.3562 kg CO2

3.24 km Car

0.4877 m³ Water

Ingredient List

Ingredient Name	Ingredient Quantity
Pizza Dough	1.0
Black Olive	0.06 kg (12.0)
Zucchini	0.075 kg (0.5)
Cherry Tomato	0.05 kg (6)
Basil	0.005 kg (3)
Tomate sauce	0.100 kg (0.5)

Recipe Steps

Preheat your oven to 220°C (fan-assisted heat).

Prepare the base: Roll out the pizza dough on a baking tray lined with parchment paper, then spread the tomato sauce evenly over the entire surface.

Prepare the toppings: Slice the zucchini into thin strips and cut the cherry tomatoes in half. Arrange the zucchini strips, cherry tomatoes, and olives evenly over the pizza.

Season and bake: Drizzle with a dash of olive oil, then place in the oven. Bake for 25 to 30 minutes.

Remove the pizza from the oven and garnish with fresh basil leaves.